My Tomato crop reddening is currently at full tilt, and so I've decided to start preserving. It's not something I've ever considered before but I want nothing to go to waste (I'm ever so slightly mean, you see).
I found a recipe on the net and set to work. The recipe said "Cut 'em and microwave 'em. Even I can do that I thought.
30 mins later and they were done, my first microwaved dried tomatoes. Tasty? No they were awful. Still, I'll have another go tomorrow.