Jam making

Having lots of Blackcurrants going soft in the back garden, I decided to make some jam.

Found a recipe on the net and set to work.  The worst bit is topping and tailing the currants themselves. After three nights, my partner and I had finished. 8lb of trimmed currants.

After several hours of boiling, stirring, cooling, boiling, stirring, cooling, I had a substance that looked a little bit like JAM.

 To mine and everybody else's amazement it tasted like jam too.

You can find the recipe at woman and home.