Friday, 16 July 2010

Jam making

Having lots of Blackcurrants going soft in the back garden, I decided to make some jam.
Found a recipe on the net and set to work.  The worst bit is topping and tailing the currants themselves. After three nights, my partner and I had finished. 8lb of trimmed currants.
After several hours of boiling, stirring, cooling, boiling, stirring, cooling, I had a substance that looked a little bit like JAM.

 To mine and everybody else's amazement it tasted like jam too.


You can find the recipe at woman and home.

1 comment:

Cheryl said...

Blackcurrant jam.....speaks of summer. It is one of my favourites, and homemade is the best......

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