Gooseberry Jam
After my last success with the blackcurrant jam I decided to have another go.
Having been made redundant recently, I've had to cook, clean and wash, all while my partner goes to work to pay the mortgage. The latest attempt to question my manhood came as a friend suggested I join the Women's Institute. He found that very funny but still took a jar of blackcurrant home with him
Anyway my bread, cake and jam skills are coming along a treat. When I do go back to work I will continue to do all the cooking though I may leave the washing to someone else.
http://www.channel4.com/food/recipes/popular-cuisines/british/gooseberry-jam-recipe_p_1.html
Having been made redundant recently, I've had to cook, clean and wash, all while my partner goes to work to pay the mortgage. The latest attempt to question my manhood came as a friend suggested I join the Women's Institute. He found that very funny but still took a jar of blackcurrant home with him
Anyway my bread, cake and jam skills are coming along a treat. When I do go back to work I will continue to do all the cooking though I may leave the washing to someone else.
http://www.channel4.com/food/recipes/popular-cuisines/british/gooseberry-jam-recipe_p_1.html
Comments
Pleased to hear you are still making jam........tastes much better than shop bought....
If you are interested in recipes from Abruzzo (Italy) come to visit me .... I'll wait! Hello Lecoqchante